Basmati rice is a premium variety of long-grain rice known for its distinct aroma, fluffy texture, and delicate flavor. Primarily grown in India and Pakistan, this rice is highly valued for its non-sticky nature and ability to elongate almost twice its size when cooked. Available in both white and brown varieties, Basmati rice is rich in carbohydrates, low in fat, and contains essential nutrients like fiber, protein, and vitamins. It is widely used in traditional dishes such as biryani, pilaf, and fried rice, adding a fragrant and flavorful touch to meals. Due to its unique characteristics, Basmati rice undergoes an aging process to enhance its texture and aroma. Popular worldwide, it is a staple in many cuisines and is preferred for its light, fluffy consistency and exquisite taste.
